How To Make Oven-Roasted Tomatoes
Tomatoes are a great dish all by itself because of its sweet and sour taste. Try these oven-roasted tomatoes which alleviate the flavor of the fruit.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 3lbstomatoes
- 1tbspolive oil
- ½tbspbalsamic vinegar
- 1clovegarlic,minced
- 1tbspfresh basil,chopped
- 2tbspparmesan cheese,shredded, optional
- salt and pepper,to taste
Instructions
-
Preheat oven to 450 degrees F.
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Wash tomatoes and cut them in half.
-
Toss tomatoes with remaining ingredients.
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Place in a rimmed baking pan or dish. Roast 10 to 20 minutes.
Nutrition
- Calories: 76.64kcal
- Fat: 3.53g
- Saturated Fat: 0.89g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 9.78g
- Fiber: 2.92g
- Sugar: 6.20g
- Protein: 3.23g
- Cholesterol: 2.11mg
- Sodium: 546.77mg
- Calcium: 64.85mg
- Potassium: 554.63mg
- Iron: 0.75mg
- Vitamin A: 103.02µg
- Vitamin C: 31.31mg
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