Name: Oven Roasted Tomatoes Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 4 peeled and thinly sliced garlic cloves; 8 fresh thyme sprigs; 4 fresh rosemary sprigs; to taste salt and freshly cracked pepper; 4 lbs plum tomatoes

How To Make Oven Roasted Tomatoes

Plum tomatoes are perfect for making sauces and here’s proof: oven-roasted tomatoes that you can use for pasta, as a dip, or whatever calls for it!

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
4garlic cloves,peeled and thinly sliced
8fresh thyme sprigs
4fresh rosemary sprigs
salt and freshly cracked pepper,to taste
4lbsplum tomatoes

Instructions

Preheat the oven to 450 degrees F.
Divide the olive oil and pour onto the bottom of two large rimmed baking sheets; add the garlic, thyme, rosemary, salt, and pepper.
Cut the tomatoes in half horizontally and remove the stems.
Toss the tomatoes with the oil and seasonings, then lay them down cut side down on the dish.
Roast in the oven for about 30-35 minutes until the tomatoes wilt, wrinkle, and become softened. Depending on the size of your tomatoes, cooking time will vary so keep an eye on them.
When done, remove from the oven and let them cool.
The skins will come off easily; remove and discard skins and herbs then coarsely chop the tomatoes.
Adjust salt as needed and place in a jar or use right away.