How To Make Oven Roasted Tomatoes
Plum tomatoes are perfect for making sauces and here’s proof: oven-roasted tomatoes that you can use for pasta, as a dip, or whatever calls for it!
Preheat the oven to 450 degrees F.
Divide the olive oil and pour onto the bottom of two large rimmed baking sheets; add the garlic, thyme, rosemary, salt, and pepper.
Cut the tomatoes in half horizontally and remove the stems.
Toss the tomatoes with the oil and seasonings, then lay them down cut side down on the dish.
Roast in the oven for about 30-35 minutes until the tomatoes wilt, wrinkle, and become softened. Depending on the size of your tomatoes, cooking time will vary so keep an eye on them.
When done, remove from the oven and let them cool.
The skins will come off easily; remove and discard skins and herbs then coarsely chop the tomatoes.
Adjust salt as needed and place in a jar or use right away.
- Calories: 75.49kcal
- Fat: 2.71g
- Saturated Fat: 0.45g
- Monounsaturated Fat: 1.53g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 12.60g
- Fiber: 4.23g
- Sugar: 6.84g
- Protein: 2.76g
- Sodium: 627.72mg
- Calcium: 55.94mg
- Potassium: 672.01mg
- Iron: 1.61mg
- Vitamin A: 121.41µg
- Vitamin C: 42.16mg
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