How To Make Oven Roasted Brussels Sprouts
Cook up some roasted brussels sprouts for your next side! It’s a crisp golden on the outside and tender on the inside dish that goes well with any big meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbbrussels sprouts
- ½tspKosher salt
- ¼tspcoarse ground black pepper
- 2tbspolive oil,or vegetable oil
- 1tbsplemon juice,garnish, optional
Instructions
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Preheat the oven to 400 degrees F.
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Toss the brussels sprouts in 2 tablespoons of olive oil, kosher salt, and pepper. Transfer the sprouts to a cookie sheet.
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Roast for 15 to 18 minutes or until caramelized.
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Serve, and enjoy!
Nutrition
- Calories:Â 109.63kcal
- Fat:Â 7.10g
- Saturated Fat:Â 1.01g
- Monounsaturated Fat:Â 4.95g
- Polyunsaturated Fat:Â 0.89g
- Carbohydrates:Â 10.50g
- Fiber:Â 4.36g
- Sugar:Â 2.59g
- Protein:Â 3.86g
- Sodium:Â 263.72mg
- Calcium:Â 48.71mg
- Potassium:Â 447.07mg
- Iron:Â 1.64mg
- Vitamin A: 43.13µg
- Vitamin C:Â 97.86mg
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