How To Make Lemon Salt Roasted Pork Loin
Sink your teeth into this tender roasted pork loin marinated in a savory lemon salt! Whip up a hearty plate of this pork in just under an hour.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2lemons,zest only
- 1½tbspsalt
- 2tbspextra-virgin olive oil
- black pepper,freshly ground
- 1½lbspork loin,trimmed of excess fat
- honey roasted apples
Instructions
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Preheat the oven to 375 degrees F.
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Finely zest the lemons, then rub them with salt and pepper between fingers.
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Add in 1 tablespoon of olive oil, then rub the lemon-salt mixture all over the pork loin.
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Roast the pork loin for 20 to 25 minutes, until just cooked to 145 degrees F.
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Remove the pork from the pan, then let rest on a cutting board for about 5 minutes.
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Slice the pork.
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Serve with honey roasted apples, if desired, and enjoy!
Recipe Notes
- Check out how to make our Honey Roasted Apples Recipe to serve with this roasted pork loin!
Nutrition
- Calories: 406.47kcal
- Fat: 28.26g
- Saturated Fat: 8.37g
- Monounsaturated Fat: 14.48g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 3.11g
- Fiber: 0.97g
- Sugar: 0.73g
- Protein: 33.96g
- Cholesterol: 107.16mg
- Sodium: 480.18mg
- Calcium: 41.29mg
- Potassium: 654.19mg
- Iron: 1.62mg
- Vitamin A: 3.86µg
- Vitamin C: 16.39mg
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