Lemon and chicken pair together extremely well, which is why we like to whip up this roasted lemon chicken. The lemon flavors just give the chicken such a bright flavor that we love. Feel free to roast with potatoes and even some lemon slices for extra flavor!
How To Make Roasted Lemon Chicken
This heavenly roast has that tangy lemon flavor seeping through the chicken meat from the skin to bone. It's a perfectly cooked roast that's worthy to serve at the dining table.
Prep:
20 mins
marinate:
2 hrs
Cook:
40 mins
Total:
3 hrs
Ingredients
- 1 small onion, finely chopped
- 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 lb chicken, cut into pieces
Instructions
- In a large sealable plastic bag or a non-metal baking dish, combine the onion, soup mix, oil, and juice.
- Add the chicken, turning to coat evenly.
- Marinate in the refrigerator for 2 hours.
-
Heat the oven to 350 degrees F.
- Transfer the chicken and marinade to a 13x9-inch baking or roasting pan or leave in the baking dish.
- Bake the chicken, uncovered, basting occasionally, 40 minutes or until done.
Nutrition
- Sugar: 1g
- :
- Calcium: 22mg
- Calories: 422kcal
- Carbohydrates: 2g
- Cholesterol: 122mg
- Fat: 32g
- Fiber: 1g
- Iron: 1mg
- Potassium: 334mg
- Protein: 31g
- Saturated Fat: 8g
- Sodium: 115mg
- Vitamin A: 229IU
- Vitamin C: 7mg
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