Want to know the secret ingredient to a juicy roast? It’s the juice you use to cook it in. Give this roast recipe a try to taste for yourself.
How To Make Juicy Roast
A flavorful roast made juicy thanks to our special sauce.
Prep:
30 mins
Cook:
8 hrs
Total:
8 hrs 30 mins
Ingredients
- 2 ½ lb chuck roast
- 1 envelope dry onion soup mix
- ¾ oz dry brown gravy mix
- ½ cup juice , of choice, apple, orange, cran-raspberry, etc.
Instructions
-
Place roast in crockpot.
- Sprinkle dry mixes over roast.
- Pour juice over the top.
- Cover and cook on low for 6-8 hours.
Nutrition
- Sugar: 2g
- :
- Calcium: 31mg
- Calories: 278kcal
- Carbohydrates: 5g
- Cholesterol: 98mg
- Fat: 16g
- Fiber: 1g
- Iron: 3mg
- Potassium: 522mg
- Protein: 28g
- Saturated Fat: 7g
- Sodium: 532mg
- Vitamin A: 18IU
- Vitamin C: 1mg
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