How To Make Honey Sriracha Brussel Sprouts
Try this honey sriracha Brussel Sprouts for a flavor-packed side dish. This easy recipe is ready in just 35 minutes.
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- nonfat cooking spray
- 1 lb brussels sprouts, trimmed and cut in half
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp red pepper flakes
- 1 tbsp honey
- 1½ tsp sriracha sauce
Instructions
-
Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
-
Roast in the preheated oven for about 25 minutes until Brussels sprouts are golden brown and tender.
- Mix honey and Sriracha sauce together in a small bowl until combined.
-
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated. Enjoy!
Nutrition
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