Name: Honey Sriracha Brussel Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: nonfat cooking spray; 1 lb brussels sprouts; 1 tbsp olive oil; 1 tsp kosher salt; 1 tsp freshly cracked black pepper; 1 tsp red pepper flakes; 1 tbsp honey; 1½ tsp sriracha sauce

Honey Sriracha Brussel Sprouts Recipe

How To Make Honey Sriracha Brussel Sprouts

Try this honey sriracha Brussel Sprouts for a flavor-packed side dish. This easy recipe is ready in just 35 minutes.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

nonfat cooking spray
1 lb brussels sprouts, trimmed and cut in half
1 tbsp olive oil
1 tsp kosher salt
1 tsp freshly cracked black pepper
1 tsp red pepper flakes
1 tbsp honey
1½ tsp sriracha sauce

Instructions

Preheat oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven for about 25 minutes until Brussels sprouts are golden brown and tender.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated. Enjoy!