How To Make Honey Roasted Carrots
Enjoy a healthy and vibrant meal with this roasted carrots recipe. Honey, parsley, and dill lend a unique flavor to some fresh baby carrots.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 ½lbsfresh carrotstrimmed
- 1tbsphoney
- 1 ½tbspolive oil
- salt & pepperto taste
- 1tbspbutter
- 1 ½tspfresh dill
- 1tbspfresh parsley
Instructions
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Preheat oven to 425 degrees F.
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Wash carrots and dry well.
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Cut carrots accordingly based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
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Mix honey and olive oil in a small bowl. Drizzle over carrots.
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Add salt & pepper to taste and toss well.
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Roast carrots for 20 to 25 minutes or until tender-crisp.
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Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
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Serve warm.
Nutrition
- Calories: 347.15kcal
- Fat: 17.48g
- Saturated Fat: 3.86g
- Trans Fat: 0.12g
- Monounsaturated Fat: 10.66g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 47.86g
- Fiber: 12.75g
- Sugar: 25.82g
- Protein: 4.30g
- Cholesterol: 7.63mg
- Sodium: 1109.32mg
- Calcium: 153.18mg
- Potassium: 1462.01mg
- Iron: 1.54mg
- Vitamin A: 3816.49µg
- Vitamin C: 28.21mg
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