How To Make Honey Chipotle Pork Roast
Sink your teeth into this juicy pork roast, that’s packed with sweetness from honey and a spicy kick from chipotle puree, for a mouthwatering meal!
Serves:
Ingredients
- 4tbspraw honey
- ½tspchipotle hot sauce
- 1tbspchipotle puree
- 1tspcilantro
- ½tspsalt
- 1tspchili powder
- 1tspcumin
- ¼tspblack pepper
- 1garlic clove,minced
- 2lbpork roast
Instructions
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Preheat oven to 350 degrees F.
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Place the pork roast in a greased baking dish, white, fat cap side up. Using a knife, cut a crisscross pattern into the top of the roast, through the fat layer.
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In a bowl, mix together the honey chipotle glaze, and spread half of it over the top of the roast
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Bake for 40 minutes. Cover roast with remaining glaze, and bake for an additional 35 to 40 minutes until it reaches an internal temp of at least 145 degrees F.
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Remove from oven and let it rest for 5 to 10 minutes.
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Slice, serve, and enjoy!
Nutrition
- Calories: 518.87kcal
- Fat: 28.76g
- Saturated Fat: 9.92g
- Monounsaturated Fat: 12.82g
- Polyunsaturated Fat: 3.12g
- Carbohydrates: 18.36g
- Fiber: 0.43g
- Sugar: 17.39g
- Protein: 45.11g
- Cholesterol: 142.88mg
- Sodium: 587.70mg
- Calcium: 51.87mg
- Potassium: 851.62mg
- Iron: 2.39mg
- Vitamin A: 27.90µg
- Vitamin C: 3.65mg
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