How To Make Herb Roasted Potatoes
With a mixture of herbs such as oregano, thyme, and rosemary, these roasted potatoes are as flavorful as side dishes can be.
Serves:
Ingredients
- 8pcsYukon gold potatoes,chopped into chunks
- 1small lemon juice
- 2tbspolive oil
- ¼tspsalt
- ¼tspblack pepper
- ¼tspgarlic powder
- ½tspdried oregano
- ½tspdried thyme
- ½tspdried rosemary
- 4-5clovesgarlic,smashed
Instructions
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Preheat oven to 375 degrees F. Place a baking sheet or 9×13-inch pan into the oven and bring it to temperature while the oven preheats.
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Meanwhile, boil the chopped potatoes in lightly salted water for about 5 minutes, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
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Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.
Nutrition
- Calories: 264.27kcal
- Fat: 4.81g
- Saturated Fat: 0.71g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.61g
- Carbohydrates: 51.04g
- Fiber: 6.46g
- Sugar: 2.40g
- Protein: 5.94g
- Sodium: 114.64mg
- Calcium: 42.99mg
- Potassium: 1215.74mg
- Iron: 2.46mg
- Vitamin A: 0.42µg
- Vitamin C: 59.00mg
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