How To Make Hasselback Sweet Potatoes with Balsamic Glaze
These hasselback sweet potatoes makes an amazing low-calolie side dish! It’s roasted in the oven and drizzled with a savory balsamic glaze for extra flavor.
Serves:
Ingredients
- 4medium sweet potatoes,7 oz each
- ½tbspunsalted butter,melted
- ½tbspolive oil
- ¼tspkosher salt
- freshly ground black pepper,to taste
- ½ozparmesan cheese,freshly grated
- 1tbspfresh oregano,chopped
- 1tbspfresh Italian parsley,chopped
- 1tspfresh thyme,chopped
- 2tbspbalsamic glaze,used Delallo
Instructions
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Preheat the oven to 400 degrees F.
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With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only ¾ of the way through.
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In a small bowl, combine the butter and olive oil.
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Place the potatoes in a medium mixing bowl.
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Drizzle half of the the olive oil and butter mixture over the top of each potato, then toss to evenly coat.
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Place potatoes on a small baking sheet, then sprinkle with salt and pepper.
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Bake for 50 to 60 minutes, or until the potatoes are tender inside and caramelized and crisp on the outside.
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Drizzle with the remaining butter and oil, then sprinkle with parmesan, oregano, parsley, and thyme.
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Serve with a drizzle of balsamic glaze, and enjoy!
Nutrition
- Calories: 164.02kcal
- Fat: 4.16g
- Saturated Fat: 1.77g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.88g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 28.54g
- Fiber: 4.39g
- Sugar: 6.70g
- Protein: 3.51g
- Cholesterol: 6.23mg
- Sodium: 240.74mg
- Calcium: 99.69mg
- Potassium: 472.59mg
- Iron: 1.30mg
- Vitamin A: 946.41µg
- Vitamin C: 4.72mg
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