How To Make Garlic Lime Roasted Chicken Drumsticks
This chicken drumsticks recipe is a great mix of minty, zesty flavors with earthy and strong taste provided by the garlic. Try this easy dish at home.
Serves:
Ingredients
- ¼ cupolive oil
- 1largelime juiced or more to taste
- 2tspgarlic powder
- 2tsponion powder
- 1tspchili powder
- 1tspdried oregano
- 1tspDried Parsley Flakes
- ½ tspground black pepper
- 10chicken drumsticks(skinless)
Instructions
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Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
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Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
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Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
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Let chicken come to room temperature for about 25 minutes. Arrange on the baking sheet.
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Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
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Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.
Nutrition
- Calories: 2136.72kcal
- Fat: 228.38g
- Saturated Fat: 33.14g
- Trans Fat: 0.06g
- Monounsaturated Fat: 162.57g
- Polyunsaturated Fat: 25.40g
- Carbohydrates: 3.56g
- Fiber: 1.09g
- Sugar: 0.23g
- Protein: 24.56g
- Cholesterol: 122.36mg
- Sodium: 154.64mg
- Calcium: 31.14mg
- Potassium: 341.89mg
- Iron: 2.58mg
- Vitamin A: 23.55µg
- Vitamin C: 2.62mg
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