Name: Garlic Herb Crusted Roast Lamb Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Mediterranean
Ingredients: salt and pepper; 6 lbs lamb roast; 1 cup buttered softened; 5 cloves garlic; 1 tbsp thyme; 1 tbsp oregano; 1 tbsp rosemary; 1 tbsp sea salt; 1 tsp pepper; 2 lbs baby potatoes; 1 tbsp olive oil; salt and pepper

Garlic Herb Crusted Roast Lamb Recipe

Kevin Grant Modified: November 12, 2023

How To Make Garlic Herb Crusted Roast Lamb

A combination of thyme, rosemary, and oregano adds beautiful flavors to this roast lamb. The meat is juicy, tender, and perfect for special dinners.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

salt and pepper
6lbslamb roast
1cupbutter,softened
5clovesgarlic,minced
1tbspthyme,finely chopped
1tbsporegano,finely chopped
1tbsprosemary,finely chopped
1tbspsea salt
1tsppepper
2lbsbaby potatoes
1tbspolive oil
salt and pepper

Instructions

Preheat oven to 400 degrees F. Salt and pepper the lamb and set in the roasting dish.
In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of the lamb.
In a roasting dish add the potatoes and toss with olive oil and salt and pepper. Lay the lamb roast on top of the potatoes.
Roast in the oven until the internal temperature reaches 145 degrees F. About 1½ to 2 hours. Remove the twine and serve.