How To Make Easy Roasted Turkey Thighs
Turkey thighs are roasted with butter in this easy recipe. This makes for an easy thanksgiving dish that you can prepare within an hour.
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 2lbsturkey thighsbone in and skin on
- ¼cupbuttersoftened
- 1tspKosher salt
- ½tspblack peppercoarse ground
Instructions
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Preheat the oven to 350 degrees F.
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Pat the turkey dry with paper towels.
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Season with salt and pepper.
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Lift the turkey skin and stuff it with the softened butter, then pat it down gently in an even layer.
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Place the thighs in the baking pan.
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Roast the turkey thighs for 50 to 60 minutes or until the thermometer shows the turkey is cooked to 170 degrees F.
Nutrition
- Calories: 429.22kcal
- Fat: 26.76g
- Saturated Fat: 11.96g
- Trans Fat: 0.47g
- Monounsaturated Fat: 7.66g
- Polyunsaturated Fat: 4.59g
- Carbohydrates: 0.24g
- Fiber: 0.09g
- Sugar: 0.01g
- Protein: 44.47g
- Cholesterol: 191.53mg
- Sodium: 561.25mg
- Calcium: 43.81mg
- Potassium: 627.46mg
- Iron: 3.94mg
- Vitamin A: 99.41µg
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