Delicious and easy pot roast cooked in a pressure cooker. This recipe has been around for 2 generations in my family.
How To Make Easy Pot Roast
The perfect recipe for busy people who wants to have a filling meal.
Prep:
20 mins
Cook:
1 hr 30 mins
Total:
1 hr 50 mins
Ingredients
- 7 lb cross-rib, chuck, round beef roast
- 6 pkg beef gravy mix
- 8 cloves garlic
- Pepper
- Seasoned salt
- 4 stems marjoram, fresh
- 4 tbsp poultry seasoning
- 2 tbsp oregano
- ¼ cup olive oil, high grade
- ¾ cup cornstarch in small bowl, mixed with cold water
Instructions
-
Heat olive oil in a pressure cooker.
-
Sear roast on all sides.
-
Cover with water and add all ingredients.
-
Bring to pressure and watch clock, cook for 1½ hours.
-
After pressure comes down, lift the meat out, bring to boil, and whisk corn starch mixture until desired thickness occurs.
-
At this point, you may add sliced carrot and onion if you desire.
-
Serve with boiled or mashed potatoes.
- Meat makes great sandwiches.
Nutrition
- Sugar: 1g
- :
- Calcium: 194mg
- Calories: 2815kcal
- Carbohydrates: 35g
- Cholesterol: 595mg
- Fat: 240g
- Fiber: 2g
- Iron: 17mg
- Potassium: 1831mg
- Protein: 129g
- Saturated Fat: 102g
- Sodium: 434mg
- Vitamin A: 390IU
- Vitamin C: 3mg
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