How To Make Easy Pork Roast
Make a delicious and filling dinner with this easy pork roast that’s seasoned with caraway seeds and sage, then roasted into tender, juicy meat.
Serves:
Ingredients
- 3lbspork loin roast
- 1½tspcaraway seed
- 1tspground black pepper
- 1½tspsalt
- 1½tspground sage
- ½tspbrowning sauce
- 2tbspcornstarch
Instructions
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Preheat oven to 325 degrees F.
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In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork.
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Place pork into a shallow roasting pan and bake, uncovered for about 30 minutes per pound until an internal temperature of 145 degrees F is reached.
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Remove roast from pan, set aside, and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups.
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Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly until the mixture is smooth.
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Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition
- Calories: 396.41kcal
- Fat: 24.55g
- Saturated Fat: 8.49g
- Monounsaturated Fat: 10.94g
- Polyunsaturated Fat: 2.63g
- Carbohydrates: 2.61g
- Fiber: 0.34g
- Sugar: 0.01g
- Protein: 38.52g
- Cholesterol: 122.47mg
- Sodium: 459.54mg
- Calcium: 42.30mg
- Potassium: 704.25mg
- Iron: 1.70mg
- Vitamin A: 4.50µg
- Vitamin C: 1.31mg
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