Name: Crockpot Roast Chicken Recipe
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 8
Cuisine: American
Ingredients: 1 large smaller bone-in turkey breast roasting chicken; 2 tsp. to taste salt; 2 tsp. paprika; 1 tsp. cayenne pepper; 1 tsp. onion powder; 1 tsp. dried thyme; 1/2 tsp. or granules garlic powder; 1 tsp. black pepper

A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.

How To Make Crockpot Roast Chicken

A deliciously moist and tender roast chicken everytime! This simple recipe utilizes the benefits of the crockpot of maintaining a steady heat while keeping everything juicy and tender.

1 large roasting chicken (smaller bone-in turkey breast)
2 tsp. salt (to taste)
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder (or granules)
1 tsp. black pepper

Combine the spices in a small bowl.
Rinse the chicken or turkey and pat dry.
Rub the spice mixture into the poultry, both inside and out.
Cook on high for 6-8 hour or so.
Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.

How To Make Crockpot Roast Chicken

No ratings yet

A deliciously moist and tender roast chicken everytime! This simple recipe utilizes the benefits of the crockpot of maintaining a steady heat while keeping everything juicy and tender.

Prep: 40 mins

Cook: 8 mins

Total: 48 mins

Serves:

Continue Reading Below

Ingredients

1 large roasting chicken, smaller bone-in turkey breast
2 tsp. salt , to taste
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder , or granules
1 tsp. black pepper

Instructions

Combine the spices in a small bowl.
Rinse the chicken or turkey and pat dry.
Rub the spice mixture into the poultry, both inside and out.
Cook on high for 6-8 hour or so.
Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.