A delicious way to make roasted chicken that is slow cooked with the fresh tastes of paprika, cayenne pepper, onion powder and thyme.
How To Make Crockpot Roast Chicken
A deliciously moist and tender roast chicken everytime! This simple recipe utilizes the benefits of the crockpot of maintaining a steady heat while keeping everything juicy and tender.
Prep:
40 mins
Cook:
8 mins
Total:
48 mins
Ingredients
- 1 large roasting chicken, smaller bone-in turkey breast
- 2 tsp. salt , to taste
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1 tsp. onion powder
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder , or granules
- 1 tsp. black pepper
Instructions
- Combine the spices in a small bowl.
- Rinse the chicken or turkey and pat dry.
- Rub the spice mixture into the poultry, both inside and out.
- Cook on high for 6-8 hour or so.
- Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.
Nutrition
- Sugar: 1g
- :
- Calcium: 29mg
- Calories: 215kcal
- Carbohydrates: 3g
- Cholesterol: 82mg
- Fat: 15g
- Fiber: 1g
- Iron: 2mg
- Potassium: 247mg
- Protein: 17g
- Saturated Fat: 4g
- Sodium: 546mg
- Vitamin A: 1691IU
- Vitamin C: 3mg
Share your experience with this crockpot roast chicken recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments