Name: Crockpot Mock Prime Rib Recipe
Prep time: 5 min
Cook time: 8 h 25 min
Total time: 8 h 30 min
Yield: 5
Cuisine: American
Ingredients: 2 lb eye of round; 1½ cups citrus flavored soda; 1 cup beef broth; 2 tbsp vegetable oil; 1½ tbsp steak sauce; 1 tbsp cornstarch; 2 tsp Italian herb seasoning; 2 tsp dried rosemary; 1 tsp paprika; salt and ground black pepper; ½ cup rib sauce; 3 oz green beans; 5 oz potatoes; ¼ tsp parsley

Try this rump roast recipe for a cheap and easy substitute for prime rib.

How To Make Crockpot Mock Prime Rib

A wonderful recipe that wouldn't require you to spend big bucks on prime rib! This recipe makes use of rump roast, and when tenderized in this tasty sauce in a crockpot, you wouldn't want anything else.

Prep: 5 mins

Cook: 8 hrs 25 mins

Total: 8 hrs 30 mins

Serves:

Ingredients

2 lb eye of round, can be rump roast or top round
1½ cups citrus flavored soda, or dark soda
1 cup beef broth
2 tbsp vegetable oil
1½ tbsp steak sauce
1 tbsp cornstarch
2 tsp Italian herb seasoning
2 tsp dried rosemary
1 tsp paprika
salt and ground black pepper, to taste

For Serving:

½ cup rib sauce, per serving
3 oz green beans, per serving, sauteed
5 oz potatoes, per serving, baked

For Garnish:

¼ tsp parsley, per serving

Instructions

Heat up your oil in a saute pan over high heat.
Season your beef with salt and pepper, then sear your beef until evenly browned on all sides, roughly 3 minutes per side.
Place your seared beef into your slow cooker, then add the remaining ingredients into your crockpot except for the cornstarch.
Cover and cook on Low for 6 to 8 hours, or until tender.
Once done, drain the beef and set it aside.
Transfer the entire contents into a saucepot, then ladle roughly ¼ cup of the liquid into a small bowl.
Dissolve your cornstarch into the liquid.
Bring liquid to a simmer, then add your slurry. Stir to combine.
Season your sauce to taste with salt and pepper. Adjust accordingly.
Portion your mock prime rib accordingly. Serve with the sauce, and potatoes and vegetables are done to your preference. Garnish with chopped parsley.