Name: Cranberry Roast Pork Recipe
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 5
Cuisine: American
Ingredients: 2.5 lb roast pork loin; 1 tsp kosher salt; ½ tsp lemon pepper seasoning; 1 small red onion; 15 oz whole cranberry sauce; 1 cup rose wine; 2 tbsp Dijon mustard; 6 McIntosh apples; 1 tbsp cornstarch; 2 tbsp water

A fork-tender amazing meal! The wine infuses perfectly with the dish, giving it that nice aromatic scent. All you need to do is toss a few ingredients in the crockpot, let it cook through a cold winter’s afternoon. You’ll be enjoying a hearty family dinner that everyone will love.

How To Make Cranberry Roast Pork

A wine-infused cranberry sauce is a perfect pair for this hearty roast pork. The meat is cooked until tender and just oozes with flavor with every bite. A perfect dish for family dinners and small pot lucks.

Prep: 15 mins

Cook: 6 hrs 10 mins

Total: 6 hrs 25 mins

Serves:

Ingredients

2.5 lb roast pork loin, boneless
1 tsp kosher salt
½ tsp lemon pepper seasoning
1 small red onion, halved, sliced
15 oz whole cranberry sauce
1 cup rose wine
2 tbsp Dijon mustard
6 McIntosh apples, peeled, cored, and cut into 2-inch chunks
1 tbsp cornstarch
2 tbsp water, cold

Instructions

Place the roast into the crockpot.
Sprinkle with salt and lemon pepper, and place onion on top. In a small bowl, combine the cranberry sauce, wine and mustard; pour over pork.
Add the apples, cover, and cook on high for 6 hours.
Remove pork and let stand for 10 minutes.
Remove solids with a slotted spoon and reserve.
Pour sauce into a small saucepan and bring to a boil.
Combine cornstarch and water and add to sauce; continue boiling for 5 minutes until sauce thickens a bit.
Slice pork (it will be so tender that this won't look pretty, but no one will care because it tastes so good!) and place onto a platter.
Top with reserved fruits/onions and pour some of the sauce over the top.