How To Make Campfire Sugar Ham with Roasted Potatoes
Serve up a hearty plate of our tasteful Campfire Sugar ham for your Christmas dinner! It’s cooked with roasted dijon potatoes for a fuller meal.
- 1Curemaster Reserve™ Ham Campfire Sugar
- 1cupCrunchy Brown Sugar Glaze
- 2lbsrusset potatoes,peeled and chopped into 1-inch cubes
- 2tbspcanola oil
- 1tspkosher salt
- ¼tspblack pepper,freshly cracked
- 1tbspwhole grain mustard
Heat the Curemaster Reserve™ Ham according to the instructions with the packaging.
Preheat the oven to 375 degrees F.
Toss the potatoes with the canola oil, salt and pepper.
Spread onto a cookie sheet, then roast for 25 to 30 minutes.
Remove from the oven, then toss with the whole grain mustard.
Serve ham with the roasted potatoes, and enjoy!
- Calories: 2700.59kcal
- Fat: 144.86g
- Saturated Fat: 46.90g
- Trans Fat: 0.02g
- Monounsaturated Fat: 69.56g
- Polyunsaturated Fat: 18.52g
- Carbohydrates: 108.33g
- Fiber: 2.10g
- Sugar: 24.41g
- Protein: 227.61g
- Cholesterol: 801.81mg
- Sodium: 14163.00mg
- Calcium: 137.01mg
- Potassium: 5003.39mg
- Iron: 12.81mg
- Vitamin A: 0.16µg
- Vitamin C: 8.63mg
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