Campfire Sugar Ham with Roasted Potatoes Recipe

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Flenn December 23, 2020

How To Make Campfire Sugar Ham with Roasted Potatoes

Serve up a hearty plate of our tasteful Campfire Sugar ham for your Christmas dinner! It’s cooked with roasted dijon potatoes for a fuller meal.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1Curemaster Reserve™ Ham Campfire Sugar
  • 1cupCrunchy Brown Sugar Glaze
  • 2lbsrusset potatoes,peeled and chopped into 1-inch cubes
  • 2tbspcanola oil
  • 1tspkosher salt
  • ¼tspblack pepper,freshly cracked
  • 1tbspwhole grain mustard

Instructions

  1. Heat the Curemaster Reserve™ Ham according to the instructions with the packaging.

  2. Preheat the oven to 375 degrees F.

  3. Toss the potatoes with the canola oil, salt and pepper.

  4. Spread onto a cookie sheet, then roast for 25 to 30 minutes.

  5. Remove from the oven, then toss with the whole grain mustard.

  6. Serve ham with the roasted potatoes, and enjoy!

Nutrition

  • Calories: 2700.59kcal
  • Fat: 144.86g
  • Saturated Fat: 46.90g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 69.56g
  • Polyunsaturated Fat: 18.52g
  • Carbohydrates: 108.33g
  • Fiber: 2.10g
  • Sugar: 24.41g
  • Protein: 227.61g
  • Cholesterol: 801.81mg
  • Sodium: 14163.00mg
  • Calcium: 137.01mg
  • Potassium: 5003.39mg
  • Iron: 12.81mg
  • Vitamin A: 0.16µg
  • Vitamin C: 8.63mg
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