Name: Campfire Sugar Ham with Roasted Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 Curemaster Reserve™ Ham Campfire Sugar; 1 cup Crunchy Brown Sugar Glaze; 2 lbs russet potatoes; 2 tbsp canola oil; 1 tsp kosher salt; ¼ tsp black pepper; 1 tbsp whole grain mustard

Campfire Sugar Ham with Roasted Potatoes Recipe

How To Make Campfire Sugar Ham with Roasted Potatoes

Serve up a hearty plate of our tasteful Campfire Sugar ham for your Christmas dinner! It’s cooked with roasted dijon potatoes for a fuller meal.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1Curemaster Reserve™ Ham Campfire Sugar
1cupCrunchy Brown Sugar Glaze
2lbsrusset potatoes,peeled and chopped into 1-inch cubes
2tbspcanola oil
1tspkosher salt
¼tspblack pepper,freshly cracked
1tbspwhole grain mustard

Instructions

Heat the Curemaster Reserve™ Ham according to the instructions with the packaging.
Preheat the oven to 375 degrees F.
Toss the potatoes with the canola oil, salt and pepper.
Spread onto a cookie sheet, then roast for 25 to 30 minutes.
Remove from the oven, then toss with the whole grain mustard.
Serve ham with the roasted potatoes, and enjoy!