Campfire Sugar Ham with Roasted Potatoes Recipe

Campfire Sugar Ham with Roasted Potatoes Recipe

How To Make Campfire Sugar Ham with Roasted Potatoes

Serve up a hearty plate of our tasteful Campfire Sugar ham for your Christmas dinner! It’s cooked with roasted dijon potatoes for a fuller meal.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1Curemaster Reserve™ Ham Campfire Sugar
  • 1cupCrunchy Brown Sugar Glaze
  • 2lbsrusset potatoes,peeled and chopped into 1-inch cubes
  • 2tbspcanola oil
  • 1tspkosher salt
  • ¼tspblack pepper,freshly cracked
  • 1tbspwhole grain mustard


  1. Heat the Curemaster Reserve™ Ham according to the instructions with the packaging.

  2. Preheat the oven to 375 degrees F.

  3. Toss the potatoes with the canola oil, salt and pepper.

  4. Spread onto a cookie sheet, then roast for 25 to 30 minutes.

  5. Remove from the oven, then toss with the whole grain mustard.

  6. Serve ham with the roasted potatoes, and enjoy!


  • Calories: 2700.59kcal
  • Fat: 144.86g
  • Saturated Fat: 46.90g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 69.56g
  • Polyunsaturated Fat: 18.52g
  • Carbohydrates: 108.33g
  • Fiber: 2.10g
  • Sugar: 24.41g
  • Protein: 227.61g
  • Cholesterol: 801.81mg
  • Sodium: 14163.00mg
  • Calcium: 137.01mg
  • Potassium: 5003.39mg
  • Iron: 12.81mg
  • Vitamin A: 0.16µg
  • Vitamin C: 8.63mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to