How To Make Beer Braised Pot Roast
This one-pot pot roast is beef, carrots, and potatoes stewed in a rich broth of beer, tomato paste, and various herbs and seasonings.
Preparation: 20 minutes
Cooking: 3 hours 30 minutes
Total: 3 hours 50 minutes
Serves:
Ingredients
- 5lbsbeef chuck roast
- 2tbspcanola oil
- 2tspkosher salt
- 1tspcoarse ground black pepper
- 1tspdried thyme
- 1lbcarrots,peeled and cut into 2-inch chunks
- 2lbsyukon gold potatoes,peeled and cut into large chunks
- 1large onion,diced
- 2clovesgarlic,minced
- 1cupbeef broth
- 12ozbeer
- ¼cuptomato paste
Instructions
-
Preheat your oven to 325 degrees F.
-
Season the chuck roast with the Kosher salt, pepper and thyme.
-
Add the canola oil to a pan and heat. When it ripples and is hot, add in the roast and brown, deeply, for 4 to 5 minutes on each side (or if possible, brown in a slow cooker.)
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Add carrots, potatoes, onion, garlic, beef broth, beer, and tomato paste, and cook for 3 to 3½ hours.
Nutrition
- Calories: 371.46kcal
- Fat: 12.64g
- Saturated Fat: 4.24g
- Trans Fat: 0.48g
- Monounsaturated Fat: 6.50g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 20.76g
- Fiber: 3.25g
- Sugar: 3.70g
- Protein: 42.85g
- Cholesterol: 120.96mg
- Sodium: 568.89mg
- Calcium: 55.34mg
- Potassium: 1324.86mg
- Iron: 6.11mg
- Vitamin A: 325.68µg
- Vitamin C: 19.45mg
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