How To Make Balsamic Glazed Brussel Sprouts
Glazed brussel sprouts are seasoned with loads of garlic, parmesan, and balsamic vinegar then roasted until crisp and full of flavor.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1½lbsbrussel sprouts,trimmed & cut in half through core
- 10clovesgarlic
- ¼cupolive oil
- parmesan,shredded
- 1tbspbalsamic vinegar
- garlic salt and fresh ground pepper
Instructions
-
Preheat oven 425 degrees F.
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Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.
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Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.
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Roast in the oven at 425 degrees F for 20 to 25 minutes until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!
Nutrition
- Calories: 139.10kcal
- Fat: 9.38g
- Saturated Fat: 1.32g
- Monounsaturated Fat: 6.60g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 12.51g
- Fiber: 4.51g
- Sugar: 2.95g
- Protein: 4.20g
- Sodium: 30.07mg
- Calcium: 59.22mg
- Potassium: 469.43mg
- Iron: 1.78mg
- Vitamin A: 43.20µg
- Vitamin C: 97.95mg
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