How To Make Asian Brussel Sprouts
Try a tasty bite of these Asian Brussel sprouts for a fiber-rich side. They're tossed in a sauce of soy sauce, honey, & garlic chili paste.
Ingredients
- 1 lb fresh brussels sprouts
- 1½ tbsp olive oil
- 2 tbsp reduced sodium soy sauce
- 1 tbsp honey
- 1½ tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp Asian garlic chili paste, such as sambal olek or Sriracha, adjust to heat preference
- ½ tsp garlic powder
- salt and pepper, to taste
Instructions
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Preheat oven to 450 degrees F. Cover a baking sheet with aluminum foil and set aside.
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Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
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Toss with the olive oil and season gently with salt and pepper. Place in a single layer on the pan, leaving some space between the Brussel sprouts. Roast for 20 to 25 minutes or until the sprouts are browned and crispy.
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Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, garlic chili paste, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3 to 4 minutes until it thickens.
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Toss the hot Brussels sprouts with the sauce and serve.
Nutrition
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