This pressure cooker pot roast meal will provide a savory comfort dish in under 30 minutes. Roast beef and potatoes ready in record time!
How To Make 30 Minute Pressure-Cooker Pot Roast
A platter of fine and meaty chuck roast beef meet tendered with the use of a pressure cooker. This dish serves along with soft golden potatoes.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 2 lb chuck roast beef
- ½ cup onion, diced small
- ½ cup celery, diced small
- ½ cup carrot, diced small
- ½ lb golden potatoes, quartered
- 2 tbsp butter
- 3 cups beef stock
- 1 tbsp steak seasoning
- ¼ cup flour
- 2 tbsp red wine vinegar
- 2 tsp worcestershire sauce
- 1½ cups red wine
- 1 rosemary, (sprig), or thyme
- salt and pepper , to taste
Instructions
- Slice your roast along fat lines if the beef is fatty and sprinkle with steak seasoning.
- Once seasoned, place into the base of the pressure cooker.
- In a small bowl, whisk the flour together with your beef stock and butter then pour this mixture into the pressure cooker.
- Finally, add the remaining ingredients and seal your cooker.
- Cook for 30 minutes and set aside to cool down. Make sure that the pressure is totally released before opening the lid.
- Let the beef rest for 5 minutes before slicing, then serve and garnish with chopped parsley!
Nutrition
- Sugar: 3g
- :
- Calcium: 79mg
- Calories: 523kcal
- Carbohydrates: 20g
- Cholesterol: 125mg
- Fat: 26g
- Fiber: 2g
- Iron: 6mg
- Monounsaturated Fat: 13g
- Polyunsaturated Fat: 3g
- Potassium: 1278mg
- Protein: 40g
- Saturated Fat: 10g
- Sodium: 540mg
- Trans Fat: 1g
- Vitamin A: 2434IU
- Vitamin C: 12mg
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