Volcano Roll Sushi Recipe

Ingredients

• 14 oz kanikama, (imitation crab) 8 oz for crab salad topping + 6 oz for volcano roll sushi

For Sushi Rice:

• 1½ cups short grain sushi rice
• 1½ cups water
• 1½ tbsp sushi vinegar, (or mix 1 tbsp rice vinegar, ½ tbsp sugar, and ½ tsp salt)

For Crab Salad Topping:

• 6 oz shrimp
• 1 cup spicy mayo, (or mix sriracha sauce with mayo) + more for garnish
• salt and pepper, to taste

For Volcano Roll Sushi:

• 1 avocado, thinly sliced
• 2 sheets nori seaweed
• ½ cucumber, cut into ¼-inch strip

For Garnish:

• 1 tbsp sesame seeds, (optional)
• masago, (optional) or tobiko