How To Make Spicy Rice
Whip up an easy 25-minute side dish in this spicy rice recipe. Enjoy a flavor-packed bite made with cayenne, chicken stock, and tomatoes.
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender.
- Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir.
Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
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