How To Make Spicy Rice
Whip up an easy 25-minute side dish in this spicy rice recipe. Enjoy a flavor-packed bite made with cayenne, chicken stock, and tomatoes.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1 tbsp oil
- 1 onion, small, diced
- 1 green pepper, diced
- ½ tsp cayenne pepper
- 1½ cups chicken stock
- 28 oz tomatoes, (1 can) crushed
- 1 cup rice
Instructions
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender.
- Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir.
-
Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
Nutrition
- :
- :
Share your thoughts on the Spicy Rice Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments