Philadelphia Roll Recipe


Philadelphia Roll Recipe

How To Make Philadelphia Roll

Wow your loved ones with this Philadelphia roll recipe. Filled with smoked salmon, crisp cucumber, and tangy cream cheese rolled in an American-style sushi.

Prep: 30 mins
Total: 30 mins


  • 2 cups sushi rice
  • ¼ cup seasoned rice vinegar
  • 4 half sheets sushi grade nori
  • 4 oz smoked salmon, sliced
  • 4 oz cream cheese, cut into matchsticks
  • 1 small cucumber, cut into matchsticks


  1. First season the sushi rice by sprinkling over rice vinegar. Cool it down to room temperature by constant fanning and stirring.
  2. Place one sheet of nori on the rolling mat with the rough side facing upwards.
  3. Wet your hands in water then grab a handful of rice and place it on top of the nori. Spread the rice evenly throughout the nori sheet without mushing and pushing down on the rice.
  4. Arrange the cream cheese, and cucumber horizontally 1-inch from the bottom.
  5. Roll the sushi. Make sure to squeeze down for a nice tight roll. Keep rolling and squeezing down along the way so that the roll keeps its shape.
  6. Put the roll on a cutting board. Wet a knife with a damp kitchen towel and cut the roll into 6 equal portions. Place the sliced smoked salmon over each piece and serve.


  • Sugar: 2g
  • :
  • Calcium: 54mg
  • Calories: 487kcal
  • Carbohydrates: 79g
  • Cholesterol: 35mg
  • Fat: 12g
  • Fiber: 3g
  • Iron: 2mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 269mg
  • Protein: 14g
  • Saturated Fat: 6g
  • Sodium: 321mg
  • Vitamin A: 589IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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