How To Make How To Cook Brown Rice
Forget the rice cooker if you’re looking for the best way to cook brown rice. No more undercooked brown rice with our easy-to-follow recipe using an oven!
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 1½cupsbrown rice,long grain
- 2½cupswater
- 1tspunsalted butter
- 1½tspkosher salt
Instructions
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Preheat oven to 375 degrees F.
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Place the rice into an 8-inch square or circle baking dish.
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Bring the water to a boil, then add the salt and butter to the saucepan.
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Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.
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Cover the pan and bake for 60 minutes.
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After 1 hour, remove from oven and let sit a couple of minutes.
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Take off the cover and fluff the rice with a fork.
Nutrition
- Calories: 213.12kcal
- Fat: 2.29g
- Saturated Fat: 0.79g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.75g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 43.42g
- Fiber: 1.94g
- Sugar: 0.00g
- Protein: 4.28g
- Cholesterol: 2.03mg
- Sodium: 410.32mg
- Calcium: 22.84mg
- Potassium: 153.07mg
- Iron: 1.03mg
- Vitamin A: 6.47µg
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