How To Make Hibachi Fried Rice
This Japanese-style hibachi fried rice recipe treats you to a tummy-filling side dish, loaded with peas, carrots, and eggs, for a tasty bite.
- Heat a wok until it is very hot. Add butter in a wok.
Add onion and garlic and fry for 1 minute.
Add peas and carrots and saute for 1 minute.
- Push the veggies on the side.
- Add whisked eggs in the wok and scramble them.
- Mix the scrambled eggs with the veggies.
Add cooked rice, salt, white pepper powder, soy sauce, and toasted sesame oil and toss well.
Serve hot with yum yum sauce. Enjoy!
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