How To Make Gourmet Mushroom Risotto
Earthy and rich, this mushroom risotto is brimming with authentic Italian flavors. It has two kinds of mushrooms and is great with various meat dishes.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
Instructions
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- In a saucepan, warm the broth over low heat.
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- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook for about 3 minutes until soft. Remove mushrooms and their liquid, and set aside.
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- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, and cook for about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
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- Add ½ cup broth to the rice, and stir until the broth is absorbed. Continue adding broth ½ cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente. This will take about 15 to 20 minutes.
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- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition
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- Calories: 493.12kcal
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- Fat: 20.30g
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- Saturated Fat: 8.10g
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- Trans Fat: 0.31g
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- Monounsaturated Fat: 9.04g
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- Polyunsaturated Fat: 1.86g
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- Carbohydrates: 58.57g
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- Fiber: 4.19g
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- Sugar: 9.03g
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- Protein: 16.98g
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- Cholesterol: 33.17mg
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- Sodium: 1181.34mg
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- Calcium: 131.00mg
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- Potassium: 920.03mg
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- Iron: 3.81mg
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- Vitamin A: 87.93µg
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- Vitamin C: 4.52mg
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