How To Make Chinese Steamed Rice
There are several ways on how to cook rice, but this Chinese steamed rice brings out the fluffiness of this staple side! Enjoy it alongside savory meals.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2cupslong grain rice,uncooked
- 3½cupswater
Instructions
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Rinse the rice several times until the water is clear and most of the starch is gone.
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Add the rice and water to a pot and bring to a boil. Let it boil until almost all of the water on the surface is gone and can see between the grains of rice.
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Cover and reduce to a simmer on very low heat for 15 minutes. Do not fluff rice as it will disturb the stickiness.
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Serve with favorite meals, and enjoy!
Nutrition
- Calories: 225.08kcal
- Fat: 0.41g
- Saturated Fat: 0.11g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 49.30g
- Fiber: 0.80g
- Sugar: 0.07g
- Protein: 4.40g
- Sodium: 8.61mg
- Calcium: 21.41mg
- Potassium: 70.92mg
- Iron: 0.49mg
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