Kimchi Quesadilla Recipe

Cut the Spam into small cubes. Chop the kimchi.

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the kimchi and sauté until reddish-brown in color and most of the liquid has evaporated, 4 to 5 minutes.

Push the kimchi to the edges of the pan and add the Spam. Sauté for 3 to 4 minutes, until starting to crisp, then add the sweet corn and cook for another 2 to 3 minutes, until warmed through.

Add the sesame oil, stir to combine, and cook for 1 minute longer, until the flavors have melded. Remove the pan from the heat and set aside.

Place a tortilla in a clean medium skillet. Sprinkle ¼ cup mozzarella cheese over half of the tortilla. Add half of the kimchi and Spam mixture, top with another ¼ cup mozzarella, and fold the tortilla over.

Turn the heat to medium and add 1 tablespoon of butter to the skillet. Fry the quesadilla on each side for 2 to 3 minutes, until golden and crispy and the cheese has melted. Remove from the pan and repeat with the remaining ingredients.

Enjoy!