How To Make Buffalo Chicken Quesadillas
Up your snack game with these cheesy buffalo chicken quesadillas. Each bite of this 20-minute dish is oozing with tangy & spicy chicken.
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup buffalo wing sauce
- 2 tbsp ranch dressing
- 2 tsp canola oil
- ⅛ cup cilantro, optional
- ¼ tsp salt
- ⅛ tsp pepper
- 4 flour tortillas, (10-inch)
- 2 cups mexican cheese blend, (8 oz) shredded
- ¼ sour cream, for dipping
Instructions
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Heat skillet to medium heat. In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt, pepper, and cilantro.
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Lightly grease pan with olive, Place tortilla on pan, top with ¼ of chicken mixture, and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all 4 tortillas. Cut each quesadilla into 4 portions, making 16 slices.
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In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip. Enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 404mg
- Calories: 563kcal
- Carbohydrates: 17g
- Cholesterol: 169mg
- Fat: 34g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 102mg
- Protein: 48g
- Saturated Fat: 13g
- Sodium: 2154mg
- Trans Fat: 1g
- Vitamin A: 406IU
- Vitamin C: 1mg
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