Buffalo Chicken Quesadillas Recipe


Buffalo Chicken Quesadillas Recipe

How To Make Buffalo Chicken Quesadillas

Up your snack game with these cheesy buffalo chicken quesadillas. Each bite of this 20-minute dish is oozing with tangy & spicy chicken.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 2 cups rotisserie chicken, shredded
  • ½ cup buffalo wing sauce
  • 2 tbsp ranch dressing
  • 2 tsp canola oil
  • cup cilantro, optional
  • ¼ tsp salt
  • tsp pepper
  • 4 flour tortillas, (10-inch)
  • 2 cups mexican cheese blend, (8 oz) shredded
  • ¼ sour cream, for dipping


  1. Heat skillet to medium heat. In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt, pepper, and cilantro.

  2. Lightly grease pan with olive, Place tortilla on pan, top with ¼ of chicken mixture, and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all 4 tortillas. Cut each quesadilla into 4 portions, making 16 slices.

  3. In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip. Enjoy!


  • Sugar: 2g
  • :
  • Calcium: 404mg
  • Calories: 563kcal
  • Carbohydrates: 17g
  • Cholesterol: 169mg
  • Fat: 34g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 4g
  • Potassium: 102mg
  • Protein: 48g
  • Saturated Fat: 13g
  • Sodium: 2154mg
  • Trans Fat: 1g
  • Vitamin A: 406IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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