No longer a kid’s meal, these quesadillas have avocado slices and chopped tomatoes for a delicious meal. It’s quick and easy for busy or lazy nights!
How To Make Avocado Tomato Quesadilla
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 8 tortillas
- ⅔ cup tomatoes, chopped
- 1 avocado
- 1 ½ cup cheddar cheese, grated
Instructions
- Chop the tomato and thinly slice the avocado.
- Sprinkle each tortilla with cheese.
- Top with tomato and avocado slices.
- Fold over the tortilla and place in a sandwich press.
- Cook for 5 minutes and cut the quesadilla in half.
Nutrition
- Sugar: 4g
- :
- Calcium: 375mg
- Calories: 436kcal
- Carbohydrates: 37g
- Cholesterol: 44mg
- Fat: 25g
- Fiber: 5g
- Iron: 3mg
- Potassium: 436mg
- Protein: 17g
- Saturated Fat: 11g
- Sodium: 680mg
- Vitamin A: 705IU
- Vitamin C: 8mg
Want to share your own twists on this Avocado Tomato Quesadilla Recipe? Head over to the Recipe Sharing forum and let us know how you've made this dish your own!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x166.png)
Comments