How To Make Twisted Pizza Pastry
Soft crispy pizza crust lathered with gooey cheese, thick tomato sauce and vibrantly red smoky pepperoni; twisted for a much more fun snack to enjoy.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1rollrefrigerated pizza dough
- ¾cupmozzarella cheese,shredded
- ½cuppepperoni,cut in half
- 2tbspbutter,melted
- ½tsporegano
- ½tspparsley
- ½tspgarlic powder
- 1tbspparmesan cheese
Instructions
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Preheat oven to 350 degrees F.
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Unroll pizza dough and cut into rectangles about 2-inch wide by 5-inch long.
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Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles.
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Gently twist each rectangle pinching the ends.
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Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top.
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Bake for 15 to 18 minutes or until lightly browned. Serve with warm tomato or pizza sauce for dipping.
Nutrition
- Calories: 510.04kcal
- Fat: 32.60g
- Saturated Fat: 16.28g
- Trans Fat: 0.69g
- Monounsaturated Fat: 10.38g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 30.16g
- Fiber: 1.63g
- Sugar: 1.00g
- Protein: 22.95g
- Cholesterol: 89.74mg
- Sodium: 1223.75mg
- Calcium: 362.56mg
- Potassium: 188.62mg
- Iron: 2.33mg
- Vitamin A: 150.13µg
- Vitamin C: 0.41mg
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