How To Make Tortilla Pepperoni Pizza
Grab a bite of this light and flavorful pepperoni pizza cooked on tasty tortillas for an afternoon snack! Cook up a couple of these in just 10 minutes.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1La Tortilla Factory Low Carb Whole Wheat Tortilla
- 2ozTrader Joe’s Lite Mozzarella
- 3tbspmarinara sauce
- ¼tspdried oregano
- crushed red pepper,1 pinch
- 8turkey pepperoni slices
- canola oil spray
Instructions
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Preheat the oven to 425 degrees F.
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Assemble the pizza by spreading the marinara on top of the tortilla.
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Add the mozzarella cheese, then the pepperoni.
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Top with oregano and crushed red pepper.
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Spray quickly with canola oil spray.
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Bake for 5 to 7 minutes, until bubbly and browned.
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Let sit for 2 to 3 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 440.20kcal
- Fat: 26.42g
- Saturated Fat: 10.69g
- Trans Fat: 0.28g
- Monounsaturated Fat: 10.00g
- Polyunsaturated Fat: 2.95g
- Carbohydrates: 29.28g
- Fiber: 2.17g
- Sugar: 4.62g
- Protein: 20.88g
- Cholesterol: 62.58mg
- Sodium: 1208.31mg
- Calcium: 387.08mg
- Potassium: 313.96mg
- Iron: 2.61mg
- Vitamin A: 118.04µg
- Vitamin C: 1.11mg
Want to share your own Tortilla Pepperoni Pizza creations or discuss this simple yet tasty recipe further? Join the conversation in our Recipe Sharing forum section!
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