How To Make Sun-Dried-Tomato, Sausage, and Fontina Pizza
Grab a bite of this delectable 5-ingredient fontina pizza, topped with rich sun dried tomatoes and sweet Italian sausages, for a filling dinner meal!
Serves:
Ingredients
- 1lbsweet Italian sausage
- 1cupsun dried tomatoes,oil packed, chopped, drained
- 2pizza shells,(12 inch)
- ½lbfontina
- ¼cupparmesan,grated
Instructions
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Heat the oven to 450 degrees F.
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In a large frying pan, cook the sausage over moderate heat, breaking it up with a fork or wooden spoon, for about 10 minutes, until cooked through and just beginning to brown.
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Brush the sun-dried-tomato oil over the pizza shells. Spread the sausage over the pizza shells. Scatter the sun-dried tomatoes over the sausage, put the fontina on top, and sprinkle the Parmesan over all.
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Bake the pizzas, directly on the oven rack (for a crisper crust) or on two baking sheets, for about 10 minutes, until the cheese is melted.
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Slice, serve, and enjoy!
Nutrition
- Calories: 894.39kcal
- Fat: 35.61g
- Saturated Fat: 17.53g
- Monounsaturated Fat: 11.10g
- Polyunsaturated Fat: 3.92g
- Carbohydrates: 91.09g
- Fiber: 5.98g
- Sugar: 7.36g
- Protein: 52.11g
- Cholesterol: 106.11mg
- Sodium: 2241.99mg
- Calcium: 589.89mg
- Potassium: 903.48mg
- Iron: 7.49mg
- Vitamin A: 173.16µg
- Vitamin C: 5.52mg
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