How To Make Quick and Easy Keto Pizza
The crust of this keto pizza is made with fathead dough to reduce carbs, and is topped with mozzarella and pepperoni, for a more flavorful meal!
Serves:
Ingredients
- 1½cupspart skim mozzarella,shredded
- 2tbspcream cheese
- ⅔cupcoconut flour,or almond flour
- 2large eggs,beaten
- ¼tspsalt
For Toppings:
- 1cupmozzarella,shredded
- 1ozpepperoni
Instructions
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Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray, or brush with oil.
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In a medium size bowl add the 1 and ½ cup of shredded mozzarella and cream cheese.
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Heat in microwave for 60 seconds. Remove and stir. Continue heating in 20 second increments until fully melted and able to be stirred together.
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Add in the eggs, salt, and flour. Stir together until blended.
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Place the dough on the prepared baking sheet and press out to be ¼ of an inch thick.
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Bake the pizza crust for 10 minutes. Remove and then add the toppings.
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Bake with the toppings for an additional 10 minutes.
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Slice, serve, and enjoy!
Nutrition
- Calories: 386.89kcal
- Fat: 26.32g
- Saturated Fat: 15.08g
- Trans Fat: 0.13g
- Monounsaturated Fat: 7.36g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 12.85g
- Fiber: 6.88g
- Sugar: 2.37g
- Protein: 23.72g
- Cholesterol: 163.72mg
- Sodium: 664.33mg
- Calcium: 376.16mg
- Potassium: 117.48mg
- Iron: 0.96mg
- Vitamin A: 191.83µg
- Vitamin C: 0.05mg
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