How To Make Pizza with Pepper, Onion and Feta
This vegetarian pizza is full of bell peppers, onions and feta cheese seasoned with various herbs and spices. It’s a great no-guilt treat!
Preparation: 30 minutes
Cooking: 12 minutes
Total: 42 minutes
Serves:
Ingredients
- 12inchthin pizza crust,homemade or prepared, such as Boboli
- 3cupsbell peppers,red, green, yellow, chopped
- 1cuponion,red or yellow, sliced and pulled into rings
- 3clovesgarlic,crushed
- 2tbspextra-virgin olive oil
- 1½tspItalian herbs,dried
- 1pinchsalt,to taste
- 1cupred pepper flakes,crushed to taste
- ¾cupherbed feta cheese,crumbled
Instructions
-
Preheat oven to 450 degrees F.
-
Lay crust on a pizza pan or cookie sheet. In a bowl, combine the remaining ingredients except cheese; spoon over crust.
-
Top with cheese. Bake for 10 to 12 minutes, or until vegetables are crispy-tender.
Nutrition
- Calories: 1013.15kcal
- Fat: 20.32g
- Saturated Fat: 6.25g
- Monounsaturated Fat: 6.78g
- Polyunsaturated Fat: 5.29g
- Carbohydrates: 172.71g
- Fiber: 12.55g
- Sugar: 10.23g
- Protein: 32.63g
- Cholesterol: 16.69mg
- Sodium: 2143.68mg
- Calcium: 363.65mg
- Potassium: 683.17mg
- Iron: 10.64mg
- Vitamin A: 222.52µg
- Vitamin C: 99.64mg
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