How To Make Mummy Mini Pizzas
Biscuit dough serves as the crust for these mini pizzas, giving them a crunchy finish that’s melded with the creaminess of the mozzarella & some pepperoni.
Serves:
Ingredients
- 10Pillsbury Buttermilk Biscuits
- 16ozpizza sauce,(1 jar)
- 10slicesmozzarella cheese,(1 package)
- 1pkgpepperoni
- 1small can olives,sliced
Instructions
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Preheat oven to 450 degrees F. Lightly spray a cookie sheet with non stick cooking spray. Flatten pillsbury biscuits onto a cookie sheet.
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Take a slice of Mozzarella cheese and slice into thin ¼ inch strips. Repeat this for all of the slices of Mozzarella cheese.
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Put 1 Tablespoon of pizza sauce onto the flattened biscuits and layer pepperoni on top of the sauce. Take the thin strips of mozzarella and layer to look like a mummy leaving large gaps of the pepperoni showing through.
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Bake in preheated over for 8 to 10 minutes and Happy Halloween!
Nutrition
- Calories: 612.14kcal
- Fat: 36.52g
- Saturated Fat: 12.71g
- Trans Fat: 0.37g
- Monounsaturated Fat: 15.08g
- Polyunsaturated Fat: 5.48g
- Carbohydrates: 51.25g
- Fiber: 3.23g
- Sugar: 4.20g
- Protein: 19.58g
- Cholesterol: 52.05mg
- Sodium: 1529.55mg
- Calcium: 451.74mg
- Potassium: 369.36mg
- Iron: 4.59mg
- Vitamin A: 60.79µg
- Vitamin C: 5.71mg
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