How To Make Grilled Pizza Panini
This pizza panini is worth all the carb overload! It’s made with pizza dough filled with pizza sauce, mozzarella, and your favorite pizza toppings.
Serves:
Ingredients
- 8mini pizza dough basesthin
- 2tbspPizza Tomato Pasteor Pizza Sauce, divided
- 2tbspred capsicumroasted, or pepper paste
- Italian dried herbs mix
- 12slicesPepperonidivided, adjust according to your preference
- 8Mozzarella cheesethin slices
- Olive oil spray
Instructions
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Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions.
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Lay each pizza base down on a work surface. Spread both the pizza tomato paste or sauce and the red capsicum or pepper paste on each pizza base. Sprinkle with the Italian herbs.
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On only four of the bases, layer with the pepperoni slices and mozzarella cheese. Season with salt and/or pepper (optional). Place the remaining four bases over each pizza to create a sandwich.
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Spray your Panini or Press machine with cooking oil spray, and lightly spray the outer sides of each sandwich. Place onto the Panini or Sandwich maker and cook until the pizza crust turns golden and the cheese on the inside has melted through.
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Serve!
Nutrition
- Calories: 1507.96kcal
- Fat: 37.47g
- Saturated Fat: 14.37g
- Trans Fat: 0.10g
- Monounsaturated Fat: 12.02g
- Polyunsaturated Fat: 7.54g
- Carbohydrates: 234.62g
- Fiber: 14.72g
- Sugar: 5.62g
- Protein: 54.61g
- Cholesterol: 56.67mg
- Sodium: 3369.22mg
- Calcium: 786.96mg
- Potassium: 695.38mg
- Iron: 20.52mg
- Vitamin A: 135.06µg
- Vitamin C: 10.41mg
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