How To Make Ghostly Halloween Pizza
Easy, tasty, and spooky, this ghostly Halloween pizza amps up your dinner spread using 5 ingredients for a cheesy and tummy-filling dish.
Serves:
Ingredients
- 1tbspolive oil
- 1lbpizza dough,frozen, thawed
- ¾cuptomato sauce,jarred
- 8ozmozzarella cheese,low-moisture, sliced
- 1tbspcapers
Instructions
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Preheat oven to 475 degrees F. Brush bottom of a 16×11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet.
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Spread sauce in an even layer over the dough, leaving a 1-inch border around all sides. Bake for about 15 minutes until the underside of the dough is golden.
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Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place 2 capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.
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Serve and enjoy!
Nutrition
- Calories: 264.48kcal
- Fat: 10.74g
- Saturated Fat: 5.14g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 30.32g
- Fiber: 1.91g
- Sugar: 1.58g
- Protein: 11.41g
- Cholesterol: 25.23mg
- Sodium: 682.99mg
- Calcium: 210.90mg
- Potassium: 152.30mg
- Iron: 1.97mg
- Vitamin A: 60.98µg
- Vitamin C: 1.65mg
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