How To Make D’s Taco Pizza
Skip the long lines at pizza house and make your own at home with this taco pizza recipe. The ready-made crust makes it easier to prepare on busy days.
Serves:
Ingredients
- ½lbground beef
- ½cuponion,chopped
- 1garlic clove
- ½ozpacket taco seasoning mix
- ⅓cupwater
- 14½oztomatoes with garlic and onion,, diced
- 1cupsalsa
- 2tbspfresh cilantro,chopped
- 1cupbeans,refried
- prepared pizza crust,12-inch
- 1½cupsMexican-style four-cheese blend,shredded
- 2cupslettuce,shredded
- 2tomatoes,chopped
- 2¼ozblack olives,drained, sliced
- ¼cupgreen onion,chopped
- ½cupMexican-style four-cheese blend,shredded
- 1cupsour cream,or as desired
- 1cupsalsa,or as desired
Instructions
-
Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.
-
Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.
-
Preheat an oven to 350 degrees F (175 degrees C).
-
Place the prepared pizza crust on a baking sheet.
-
Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
-
Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.
-
Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.
-
Scatter the ground beef mixture over the layer of sauce.
-
Cover the beef with 1½ cups Mexican-style shredded cheese blend.
-
Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.
-
Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.
-
Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition
- Calories: 254.60kcal
- Fat: 12.70g
- Saturated Fat: 5.66g
- Trans Fat: 0.33g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 27.38g
- Fiber: 3.86g
- Sugar: 5.94g
- Protein: 10.76g
- Cholesterol: 35.08mg
- Sodium: 689.89mg
- Calcium: 174.45mg
- Potassium: 684.74mg
- Iron: 2.58mg
- Vitamin A: 111.45µg
- Vitamin C: 25.36mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!