Another great way to do pizza is by making these chicken calzones recipe! This Italian favorite is like a pizza folded in half for easier eating and contains surprises inside with each bite.
How To Make Copycat Louise's Italian Cafe Grilled Chicken Calzones
Ingredients
- 10 oz pizza dough, refrigerated
- 1/4 cup pesto, prepared
- 6 tbsp ricotta cheese
- 1 1/2 oz mozzarella cheese, shredded
- 1 oz sun-dried tomatoes, chopped
- 1 chicken breast , boneless, skinless, cut into bite-size pieces,half, partly cooked.
- 1 tsp Parmesan/Romano mixture, grated
- 2 1/2 tbsp extra-virgin olive oil
- parsley sprigs , for garnish
Instructions
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Preheat oven to 400° F.
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Unroll pizza dough and place on greased baking sheet.
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Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough.
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Lift one edge of dough and stretch over the filling to form a half-moon.
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Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
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Prick top with fork to allow steam to escape. Brush with olive oil.
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Bake in preheated oven for 10 minutes, or until golden brown.
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Let stand 5 minutes before serving. Garnish with parsley.
Nutrition
- Sugar: 10g
- :
- Calcium: 181mg
- Calories: 621kcal
- Carbohydrates: 53g
- Cholesterol: 76mg
- Fat: 32g
- Fiber: 3g
- Iron: 4mg
- Potassium: 634mg
- Protein: 32g
- Saturated Fat: 8g
- Sodium: 1101mg
- Vitamin A: 751IU
- Vitamin C: 5mg
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