How To Make BBQ Pulled Pork Pizza
This pulled pork pizza balances out the smokiness of the pork with the sweetness of the pineapples. It also has a combination of cheeses & some bacon bits.
Serves:
Ingredients
- 3tbspyellow cornmeal
- 1pkgpizza dough,refrigerated
- 1pkgBBQ pulled pork,(2½ cups), refrigerated
- ½smallred onion
- 1cuppineapple
- 6ozmonterey Jack cheese,freshly grated
- 6ozmozzarella cheese,freshly grated
- 8slicesbacon
- jalapeños and fresh cilantro,optional
Instructions
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Lightly grease a 9×13-inch cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.
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Roll out the pizza dough on top of the cookie sheet.
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Top with 2½ cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.
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Follow directions on pizza dough package for how long to bake the pizza dough.
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While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.
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Top the cooked pizza with bacon pieces and if desired chopped cilantro.
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Enjoy immediately.
Nutrition
- Calories: 400.05kcal
- Fat: 26.13g
- Saturated Fat: 12.11g
- Trans Fat: 0.04g
- Monounsaturated Fat: 9.49g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 21.38g
- Fiber: 1.32g
- Sugar: 3.14g
- Protein: 19.30g
- Cholesterol: 66.20mg
- Sodium: 653.83mg
- Calcium: 311.94mg
- Potassium: 215.57mg
- Iron: 1.52mg
- Vitamin A: 93.32µg
- Vitamin C: 10.66mg
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