How To Make Tuna Spaghetti and Fresh Tomato Sauce
Fresh tomatoes and basil make this tuna spaghetti an easy and tasty pasta dish that you can prepare quickly with a handful of readily available ingredients.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1½lbtomatoes
- 6tbspolive oil
- 2clovesgarlic
- ¾cupfresh basil,chopped
- 2tspbalsamic vinegar,red wine vinegar
- 1tspsalt
- ½tspfresh ground black pepper
- ¾lbspaghetti
- 2canstuna in oil,packed
Instructions
-
In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt and pepper
-
In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done.
-
Drain and toss the pasta with the tuna and the tomato mixture
Nutrition
- Calories: 700.96kcal
- Fat: 28.94g
- Saturated Fat: 4.40g
- Monounsaturated Fat: 17.50g
- Polyunsaturated Fat: 5.24g
- Carbohydrates: 71.42g
- Fiber: 4.96g
- Sugar: 7.17g
- Protein: 37.78g
- Cholesterol: 15.39mg
- Sodium: 860.21mg
- Calcium: 59.49mg
- Potassium: 797.15mg
- Iron: 3.09mg
- Vitamin A: 103.08µg
- Vitamin C: 24.58mg
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