How To Make Texas Chicken Spaghetti
Simple and tasty food is what this Texas chicken spaghetti recipe is all about. You’ll love the clean flavors and easy process of making this homey dish.
Prep:
10 mins
Cook:
50 mins
Total:
1 hr
Ingredients
- 2 lb chicken, or 1 large broiler-fryer chicken
- 3 celery stalks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 fl oz mushrooms, 1 can
- 1 lb spaghetti, broken
- 15 fl oz stewed tomatoes, 1 can
- 8 fl oz tomato sauce, 1 can
- 10 fl oz cream of mushroom soup, 1 can
- 1 tsp Worcestershire sauce
- 1 lb Velveeta cheese, cubed
- 20 stuffed green olives, chopped
Instructions
- Cover chicken with water and bring to a boil.
- When chicken is done, remove from broth.
- Shred chicken.
- Skim fat from broth.
- In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
- Add spaghetti and cook till done. You may need to add more broth.
- Add remaining ingredients.
- Mix well till cheese melts.
Nutrition
- Sugar: 9g
- :
- Calcium: 313mg
- Calories: 560kcal
- Carbohydrates: 60g
- Cholesterol: 64mg
- Fat: 20g
- Fiber: 4g
- Iron: 4mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 2g
- Potassium: 958mg
- Protein: 36g
- Saturated Fat: 8g
- Sodium: 2895mg
- Trans Fat: 1g
- Vitamin A: 1095IU
- Vitamin C: 23mg
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