Name: Taco Pasta with Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 tbsp chili powder; 1 tsp dried oregano; 1 sweet green pepper; 2 cups pasta sauce; 4 cups wagon wheel pasta; ⅓ cup sour cream; ⅓ cup cheddar cheese; 12 tortilla chips

Photos of Taco Pasta with Chips Recipe

Who wants to mess around with individual tacos? This ingenious dish combines all the ingredients in one bowl!

How To Make Taco Pasta with Chips

A wonderful take on Italian and Mexican fusion. This taco pasta with chips recipe has taken the luscious flavors from pasta tomato sauce and married it with Mexican flavors to create this decadent feast.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Serves:

Ingredients

1 lb lean ground beef
1 tbsp chili powder
1 tsp dried oregano
1 sweet green pepper, chopped
2 cups pasta sauce
4 cups wagon wheel pasta
⅓ cup sour cream
⅓ cup cheddar cheese, shredded
12 tortilla chips

Instructions

In a large skillet, brown beef over med-high heat, breaking up with back of spoon, until no longer pink.
Drain off any fat.
Add chili powder, dried oregano and chopped green pepper; cook for 1 min.
Pour in pasta sauce; simmer, stirring occasionally, for about 5 minutes.
Add pasta to sauce and meat.
Toss to coat.
Serve garnished with sour cream, cheese and chips.

Nutrition

Sugar: 7g
:
Calcium: 166mg
Calories: 376kcal
Carbohydrates: 27g
Cholesterol: 90mg
Fat: 16g
Fiber: 5g
Iron: 5mg
Potassium: 993mg
Protein: 32g
Saturated Fat: 7g
Sodium: 890mg
Vitamin A: 1971IU
Vitamin C: 32mg

Nutrition Disclaimer

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